1.1 to test the presence of starch in a given food sample.
1.2 To test the presence of of the adulterant metanil yellow in dal.
2.(a) To prepare temporary mount of onion cell.
(b) to prepare temporary mount of cheek cell
3. (a) to study different types of plant tissue
(b) to study different type of animal tissue
4. to determine the mass percentage of water imbibed by rasins.
1.2 To test the presence of of the adulterant metanil yellow in dal.
2.(a) To prepare temporary mount of onion cell.
(b) to prepare temporary mount of cheek cell
3. (a) to study different types of plant tissue
(b) to study different type of animal tissue
4. to determine the mass percentage of water imbibed by rasins.
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